Coffee Bread / Coffee Chocolate Bread (Autolyse / Autolysis method)



Material A

300 gr high protein flour

35 grams of medium protein flour

25 grams of sugar

1 small egg (weight + shell ± 50 gr)

± 180 ml of water

Material B

5 grams of instant yeast

1 tablespoon warm water

25 grams of margarine

1 sachet of instant coffee

1 tablespoon powdered milk

3 drops of chocolate paste can be replaced with 1 teaspoon of cocoa powder


1. Mix flour, sugar, eggs and mix well, add water, stir well. Leave it for 3 hours.

2. After 3 hours the dough will be smooth, depending on the room temperature. If it's cold, it may take longer. Usually we make the night silent all night during the execution. Dissolve yeast in water, pour into the mixture, add margarine, instant coffee, powdered milk, chocolate paste and salt, knead until blended.

3. Moving to the work table, sprinkle with flour and then roll several times to form an envelope. Finally flatten the width according to the pan, sprinkle with chocolate chips, then roll.

4. Put it in the pan that has been greased with margarine and sprinkle with flour, size 23-10. let stand for ± 50 minutes or until it expands 2 times. td i got to the clock. Oven with a temperature of 180 ° C, or use an oven over medium heat, tend to be small, oven until the surface is cooked brown. ± 35 minutes

5. Remove from the oven. Then grease the surface with margarine, after that cut into gin .. and store in an airtight container.

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