Whole Wheat Vanilla Cake with Chocolate Frosting

 


Ingredients

 24 plus
  1. 1 3/4 cup whole wheat flour
  2. 3/4 cup sugar
  3. 1 tsp baking powder
  4. 1/2 tsp baking soda
  5. Pinch salt
  6. 2 sticks butter (Unsalted)
  7. 1 tsp vanilla extract
  8. 4 eggs
  9. 3/4 cup buttermilk or heavy cream
  10. 1 tsp apple cider vinegar (to activate the baking soda)
  11. Chocolate Frosting
  12. 2 stick butter (unsalted)
  13. 3 cups powder sugar
  14. 3/4 cup cocoa powder
  15. 4 tbsp heavy whipping cream
  16. 1 tsp vanilla extract
  17. 2 tbsp coffee espresso (for richer flavor - optional)

Steps

  1. 1. Mix: flour, baking powder, baking soda, and salt

  2. 2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined

  3. 3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.

  4. 4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.

  5. 5. 

    Chocolate frosting
  6. 6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.

Comments